Indian Spice Exporter to Vietnam
Kofly exports MARD-compliant Indian spices to Vietnamese importers and food manufacturers. ASEAN pesticide limits, phytosanitary certificates, and origin documentation are included with every shipment.
Products We Export to Vietnam
Turmeric
High curcumin content, vibrant golden colour. Available as fingers or powder.
FSSAI, Spices Board
Black Pepper
High piperine, bold aroma. Whole or ground.
FSSAI, Spices Board
Cumin Seeds (Jeera)
Premium machine-cleaned cumin seeds, 99% purity.
FSSAI, Spices Board
Coriander Seeds (Dhania)
Bold, bright green coriander seeds. Whole or powder.
FSSAI, Spices Board
Red Chilli
Vibrant colour, choice of heat levels. Whole or powder.
FSSAI, Spices Board
Regulatory Compliance for Vietnam
MARD (Ministry of Agriculture and Rural Development) Vietnam, ASEAN pesticide limits, phytosanitary certificate required, origin certificate mandatory.
Key Requirements
- MARD compliance
- ASEAN pesticide limits
- Phytosanitary cert
- Origin certificate
- CoA per lot
Our Certifications
FSSAI License
11226998000355
Spices Board
CRES/SBCB/28585/2026-2027
IEC Code
AAMCK3802H
GSTIN
29AAMCK3802H1ZE
Ready to Import Indian Spices to Vietnam?
Get a free quote with full specification sheets, pricing, and compliance documentation for Vietnam.