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Grade ASourcing GuideIndian Red Chilli: Teja Heat vs Byadgi Colour
Grade Aspices
Red Chilli
Vibrant colour, choice of heat levels. Whole or powder.
Choose Teja S17 for high pungency (75,000-90,000 SHU) targeting sauce and oleoresin buyers, or Byadgi for high ASTA colour with low heat for natural colour extraction. All lots tested for aflatoxin before dispatch.
Grade A
Certified
Export Ready
Metric Tons
Pricing is shared on enquiry — tailored to your selected volume, grade, and incoterms. Add to your quote request and our team will respond promptly.