Indian Spice Exporter to Australia
Kofly supplies FSANZ-compliant Indian spices to Australian importers and food manufacturers. We handle AQIS biosecurity documentation, phytosanitary certificates, and fumigation requirements for smooth customs clearance.
Products We Export to Australia
Turmeric
High curcumin content, vibrant golden colour. Available as fingers or powder.
FSSAI, Spices Board
Black Pepper
High piperine, bold aroma. Whole or ground.
FSSAI, Spices Board
Cumin Seeds (Jeera)
Premium machine-cleaned cumin seeds, 99% purity.
FSSAI, Spices Board
Coriander Seeds (Dhania)
Bold, bright green coriander seeds. Whole or powder.
FSSAI, Spices Board
Dry Ginger (Sonth)
Sun-dried ginger rhizomes with strong pungency.
FSSAI, Spices Board
Regulatory Compliance for Australia
FSANZ (Food Standards Australia New Zealand), AQIS biosecurity requirements, phytosanitary certificate mandatory, fumigation may be required.
Key Requirements
- FSANZ compliance
- AQIS biosecurity
- Phytosanitary cert
- Fumigation (if required)
- CoA per lot
Our Certifications
FSSAI License
11226998000355
Spices Board
CRES/SBCB/28585/2026-2027
IEC Code
AAMCK3802H
GSTIN
29AAMCK3802H1ZE
Ready to Import Indian Spices to Australia?
Get a free quote with full specification sheets, pricing, and compliance documentation for Australia.