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Grade ASourcing GuideIndian Black Pepper: Piperine, Bulk Density & Export Grades
Grade Aspices
Black Pepper
High piperine, bold aroma. Whole or ground.
Malabar coast black pepper with 3.5%+ piperine and 500-600 g/l bulk density for extraction, food service, and retail buyers. Our Tellicherry TGSEB grade offers large, fully matured berries preferred in gourmet and premium channels.
Grade A
Certified
Export Ready
Metric Tons
Pricing is shared on enquiry — tailored to your selected volume, grade, and incoterms. Add to your quote request and our team will respond promptly.