What certifications does Kofly have for agricultural exports?

Kofly Private Limited is registered with the Spices Board of India (Registration: CRES/SBCB/28585/2026-2027), FSSAI certified (License: 11226998000355), APEDA registered, and holds IEC certification (AAMCK3802H). We also have GSTIN registration for domestic compliance.

What products does Kofly export?

We export premium Indian spices (turmeric, black pepper, cardamom, cumin, coriander, and more), fresh fruits, vegetables, and specialty coffee. Currently, our spice exports are fully operational with all certifications.

What is the minimum order quantity for exports?

Minimum Order Quantities (MOQ) vary by product type, typically ranging from 1 to 5 metric tons. Premium spices like cardamom and cloves have lower MOQs (1-2 MT), while bulk spices like turmeric and cumin start at 5 MT.

Which countries does Kofly export to?

We export premium Indian spices to 90+ countries worldwide, including the UAE, UK, Netherlands, Singapore, USA, Australia, Japan, and Egypt. We handle all documentation and compliance for international trade.

What payment terms does Kofly offer?

Standard payment terms are 30-50% advance payment, with the balance paid against a copy of the Bill of Lading. We also accept Letters of Credit (LC) and can discuss custom payment arrangements for established buyers.

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Sourcing Guide2 min readJan 15, 2025

Bay Leaf (Tej Patta): Leaf Quality & Aroma

Whole, fragrant Indian bay leaves — leaf size, colour and oil content for culinary and seasoning buyers worldwide.

Kofly Export Team•Agricultural Export Specialists

Our team of agronomists, quality controllers, and export documentation specialists collectively bring decades of experience in Indian agricultural exports. We work directly with farmers, processors, and certification bodies to ensure every consignment meets destination market standards.

Spices Board, FSSAI, APEDA certified operations

Bay Leaf (Tej Patta): Leaf Quality & Aroma

Indian Bay Leaf

Indian bay leaf (tej patta) is aromatic and slightly different from Mediterranean laurel, with a warm, clove-cinnamon note widely used in South Asian cuisine.

Quality Parameters

Whole, unbroken leaves with good green-brown colour, low dust and controlled moisture indicate a clean, well-handled lot. Oil content drives aroma strength.

Applications

Used whole in culinary applications and spice blends; also supplied crushed or as powder on request.

Packing & MOQ

Cartons or PP bags; MOQ from 2 MT.