Sourcing Guide2 min read

Bay Leaf (Tej Patta): Leaf Quality & Aroma

Whole, fragrant Indian bay leaves — leaf size, colour and oil content for culinary and seasoning buyers worldwide.

Indian Bay Leaf

Indian bay leaf (tej patta) is aromatic and slightly different from Mediterranean laurel, with a warm, clove-cinnamon note widely used in South Asian cuisine.

Quality Parameters

Whole, unbroken leaves with good green-brown colour, low dust and controlled moisture indicate a clean, well-handled lot. Oil content drives aroma strength.

Applications

Used whole in culinary applications and spice blends; also supplied crushed or as powder on request.

Packing & MOQ

Cartons or PP bags; MOQ from 2 MT.