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Grade ASourcing GuideBay Leaf (Tej Patta): Leaf Quality & Aroma
Grade Aspices
Bay Leaf (Tej Patta)
Dried whole bay leaves with fragrant aroma.
Indian bay leaf (tej patta) with warm, clove-cinnamon aroma for South Asian cuisine and spice blends. Whole unbroken leaves with good green-brown colour and low dust indicate clean, well-handled lots for culinary buyers worldwide.
Grade A
Certified
Export Ready
Metric Tons
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