Green Cardamom Export Guide: Bold Pods, Colour & Aroma
Understanding cardamom sizing (mm), colour retention and oil content so you receive aromatic, vibrant pods that meet GCC and EU expectations.
Our team of agronomists, quality controllers, and export documentation specialists collectively bring decades of experience in Indian agricultural exports. We work directly with farmers, processors, and certification bodies to ensure every consignment meets destination market standards.
Spices Board, FSSAI, APEDA certified operations
Cardamom Hills Origin
Green cardamom from the Western Ghats — Idukki, Wayanad and Coorg — is prized for its intense aroma and deep green colour, driven by cool, high-altitude cultivation.
Sizing & Colour
Pods are graded by size (6.5 mm to 8 mm+) and colour. Bold, green, well-filled pods with high volatile oil (above 6%) attract premium pricing, particularly in Gulf markets where appearance is paramount.
| Quality Parameter | Specification | Notes |
|---|---|---|
| Pod Size | 6.5 - 8.0+ mm | Bold = 7-8mm premium |
| Volatile Oil | 6.0% to 10% | Aroma intensity |
| Moisture | Max 10% | Color retention |
| Green Color | Bright to Deep Green | Visual grade A |
| Defects (Immature/Split) | Max 3% | Premium grade |
| Foreign Matter | Max 0.5% | Cleanliness |
Whole Pods vs Seeds
Whole pods preserve aroma longer and suit retail and hospitality buyers; seeds suit food manufacturers and extraction. Both are supplied moisture-controlled to protect colour during transit.
Packing & MOQ
Vacuum or laminated packing protects volatile oils; MOQ from 2 MT. Cold-chain handling is available for premium consignments.
Green Cardamom
Request a quote or full specification sheet for green cardamom.
