Dry Ginger (Sonth): Pungency, Oil & Drying Standards
How sun-drying, volatile oil and gingerol levels define dry ginger quality for culinary, beverage and nutraceutical buyers.
Our team of agronomists, quality controllers, and export documentation specialists collectively bring decades of experience in Indian agricultural exports. We work directly with farmers, processors, and certification bodies to ensure every consignment meets destination market standards.
Spices Board, FSSAI, APEDA certified operations
Origin & Drying
Indian dry ginger is valued for strong pungency. Careful sun-drying to low moisture preserves the volatile oils and gingerol responsible for its characteristic bite.
Key Parameters
Buyers specify volatile oil content, moisture (max ~10%), and whether the rhizome is bleached or unbleached. Nutraceutical buyers focus on gingerol for functional applications.
Whole vs Powder
Whole dry ginger suits re-grinding and brewing; powder is supplied at agreed mesh for instant beverage and seasoning manufacturers.
Packing & MOQ
25 kg bags, palletised; MOQ from 3 MT.
Dry Ginger (Sonth)
Request a quote or full specification sheet for dry ginger (sonth).
