Cloves (Laung): Essential Oil, Head Ratio & Quality
Hand-picked whole cloves with strong eugenol — what head-to-stem ratio and oil content reveal about a premium lot.
Our team of agronomists, quality controllers, and export documentation specialists collectively bring decades of experience in Indian agricultural exports. We work directly with farmers, processors, and certification bodies to ensure every consignment meets destination market standards.
Spices Board, FSSAI, APEDA certified operations
Aroma from Eugenol
Cloves owe their warmth to eugenol-rich essential oil. Hand-picked, well-dried cloves with a high proportion of intact heads indicate premium quality.
Quality Parameters
Buyers specify volatile oil content (15%+), head ratio, moisture and the absence of khoker (stems) and mother cloves. These drive both aroma and extraction yield.
Applications
Whole cloves serve culinary, hospitality and extraction buyers; the oil is valued in flavour, fragrance and pharma applications.
Packing & MOQ
Laminated or PP bags; MOQ from 2 MT.
Cloves (Laung)
Request a quote or full specification sheet for cloves (laung).
