Cinnamon (Dalchini): Quills, Bark & Powder
Specifying cinnamon by quill length, oil content and mesh — for bakery, beverage and extraction buyers.
With 18+ years in agricultural commodity trading and export compliance, Rajesh leads Kofly's sourcing, quality assurance, and international market development. He specialises in spice supply chain optimisation and regulatory navigation for EU, GCC, and North American markets.
B.Tech (Food Technology), Spices Board Licensed Exporter, FSSAI Auditor

Aromatic Bark
Cinnamon's sweet, woody warmth comes from its volatile oil. Quills (rolled bark) preserve aroma best and are graded by length and appearance.
Quality Parameters
Volatile oil content, coumarin levels and moisture are key. Buyers in some markets specifically request lower-coumarin profiles for regulatory reasons.
Sticks vs Powder
Sticks suit beverage, mulling and retail; powder is supplied at agreed mesh for bakery and seasoning. Steam sterilisation is available for sensitive markets.
Packing & MOQ
Cartons for quills, 25 kg bags for powder; MOQ from 2 MT.

Cinnamon (Dalchini)
Request a quote or full specification sheet for cinnamon (dalchini).


